JGK: Jurnal Gizi dan Kesehatan

Pengaruh Edukasi Melalui Media Puppet Show dan Flashcard Mengenai Jajanan Aman di SDN Wanasari 12 Cibitung

Syifa kharisma oleifera — 2024-12-30

Diarrhea is an infectious disease in children caused by the consumption of unsafe snacks. Based on the results of supervision conducted by BPOM RI found that 4% of food sold in the school environment contained hazardous materials. Low knowledge is one of the causes of unsafe snacks consumption in school children, providing nutrition education is one solution in increasing children's knowledge about safe snacks consumption. This study used an experimental method with a quasi-experiment research design with two groups pretest and posttest to determine the effect of nutrition education through puppet show media and flashcards on knowledge about safe snacks in elementary school children at SDN Wanasari 12 Cibitung. In statistical analysis, the Wilcoxon test was conducted to determine the increase in knowledge about safe snacks in the experimental group and the control group p-value = 0.0001

Pemodelan Penyebab Balita Stunting Wilayah Pedesaan Kabupaten Bogor

Sugeng Wiyono — 2024-12-30

Stunting is a syndrome of several pathological changes characterised by linear growth, and underdevelopment at the beginning of life associated with increased morbidity and mortality, physical decline, neurological development, economic capacity, and an increased risk of metabolic diseases into adulthood. Six million children in Indonesia risk losing their intelligence quotient (IQ) of 10 to 15 points. The prevalence of stunting in children aged five years in West Java Province is 20.2% and in Bogor Regency is 18.7%.

This research is an analytical research with a sectional cross-section design. The population is all children under five in Leuwiliang District, Bogor, and a sample of 414 children under five. will be held in May 2022. The data were analysed univariately, bivariate, and multivariate. To develop an equation model using multiple logistic regression tests

The results of the multivariate analysis review showed that mothers with a height of <150.0 cm were 2.403 times more likely to have short toddlers after controlling for the variables of birth weight and protein intake.

Simultaneously, stunting in children under five is caused by mothers with a height of less than 150.0 cm, a birth weight of less than 2500.0 g, and inadequate protein intake. It is sought that from the moment the baby is given good protein for the physical growth and development of the child's brain, maintaining pregnancy so that the baby is born normally (≥2500.0g) and since the child or adolescent consumes a balanced nutritious food so that the height of the woman is 150.0 cm

Pengaruh Pemberian Nugget Ikan Kembung dan Daun Kelor Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri di Madrasah Aliyah Nurul Falah Kecamatan Pangkalanbaru

Winda Sari — 2024-12-30

Background: Anemia is a condition in which a person's body experiences a decrease or the number of red blood cells in the body is below normal limits. Several factors that cause anemia experienced by adolescents are lack of knowledge of anemia and nutritional intake which affects the choice of nutritious food consumption, not being used to breakfast, the habit of drinking tea and coffee which inhibits the absorption of iron in the body, and intake of several nutrients that are less than the AKG, iron intake is deficient and adolescent girls are not routinely consuming Fe tablets. Purpose: The study aims to determine the effect of giving mackerel nuggets and moringa leaves on increasing hemoglobin levels in adolescent girls at Madrasah Aliyah Nurul Falah. Methods: This study is a quasi-experimental study. With a One Group Pre test-Post test Design research design. The study was conducted from February - May 2024 with a sample of 54 respondents. Results: The results of the dependent T-Test showed that there was a difference in the average increase in hemoglobin levels with a p-value of 0.000 (<0.05). Conclusion: There is an effect of giving mackerel nuggets and moringa leaves on increasing hemoglobin levels in adolescent girls.

Gambaran Penyuluhan Gizi Menggunakan Media Video Animasi Terhadap Perubahan Pengetahuan, Sikap, Asupan Energi, Dan Asupan Zat Gizi Makro Pada Remaja Gizi Kurang di SMP Negeri 27 Palembang

Ardila Saputri — 2024-12-30

Latar Belakang : Gizi kurang merupakan suatu masalah gizi dimana kebutuhan nutrisi dalam tubuh tidak dapat terpenuhi. Klasifikasi gizi kurang berdasarkan Indeks Massa Tubuh menurut Umur (IMT/U) usia 5-18 tahun jika berada pada Z-Score antara -3 standar deviasi sampai dengan <-2 standar deviasi. Tujuan : Diketahui gambaran penyuluhan gizi menggunakan media video animasi terhadap perubahan pengetahuan, sikap, asupan energi, dan asupan zat gizi makro pada remaja gizi kurang di SMP Negeri 27 Palembang. Metode : Desan penelitian ini menggunakan rancangan quasi eksperimen, dengan one group pre test-post test. Jumlah sampel 36 dengan teknik pengambilan sampel systematik random sampling. Hasil : Dari hasil analisis data, menunjukkan bahwa pengetahuan sebelum perlakuan 53,67 setelah perlakuan yaitu 78,44. Sikap sebelum perlakuan 80,85 setelah perlakuan 87,62. Asupan energi sebelum perlakuan 1943,22 kkal setelah perlakuan 2153,54 kkal. Asupan protein sebelum perlakuan 52,88 gram setelah perlakuan 66,81 gram. Asupan lemak sebelum perlakuan 60,60 gram setelah perlakuan 73,50 gram. Asupan karbohidrat sebelum perlakuan 227,64 gram setelah perlakuan 309,40 gram. Kesimpulan : Terjadi peningkatan rata-rata pengetahuan, sikap, asupan energi, dan asupan zat gizi makro pada remaja gizi kurang di SMP Negeri 27 Palembang.

Faktor Determinan Glukosa Darah Pada Remaja Overweight Dan Obesitas Di Pangkal Pinang

Podojoyo Podojoyo — 2024-12-30

Latar Belakang : Diabetes Melitus merupakan penyakit metabolik kadar glukosa darah dalam darah tinggi (Hiperglikemia) yang disebabkan karena ketidak normalan sekresi insulin, fungsi insulin maupun keduanya. Tanda remaja dikatakan kadar glukosa tinggi yaitu sering merasa lapar, haus, sering buang air kecil , berat badan turun tanpa sebab yang jelas, merasa lelah yang konstan, penglihatan kabur, luka yang lama sembuhnya. Tujuan : Mengetahui faktor determinan glukosa darah pada remaja overweight dan obesitas di SMP N 7 Pangkalpinang. Metode : Riset ini bersifat deskriftif analitik dan memakai rancangan penelitian cross sectional korelasi antara variable independent dan variable dependen, dengan analisis data uji correlations. Hasil : Hasil penelitian bivariat pengaruh kadar glukosa darah dengan asupan energi baik 59,2% (p-value<0,001),protein lebih 82,89%(p-value<0,001) lemak kurang 64,5%(p-value<0,001), karbohidrat kurang 42,1%(p-value<0,001), serat kurang 75%(p-value<0,001), status IMT/U (p-value<0,001) overweight 85,5%, kadar glukosa darah sewaktu normal (<200 mg/dL) yaitu dengan angka minimum 69 mg/dL angka maksimum 215 mg/dL dan nilai rerata 100 mg/dL dari 76 responden 68 orang (89,2%) GDS nya normal. Kesimpulan : Terdapat korelasi positif antara asupan zat gizi makro dengan kadar glukosa darah.

Edukasi Peran Sarapan Pagi Dalam Meningkatkan Kinerja Akademik Mahasiswa

Wa Ode Elfi — 2024-12-30

Breakfast plays a significant role in enhancing the academic performance of students, as it can affect concentration, memory, and mental health. Research shows that students who regularly have breakfast tend to have better levels of concentration and memory compared to those who skip breakfast, as well as experiencing lower levels of stress and anxiety. Education about the importance of a healthy breakfast is key to raising student awareness, and the use of educational media such as videos has proven effective in conveying information and motivating behavioral changes. Therefore, educational institutions are advised to provide healthy breakfast facilities and implement ongoing educational programs to support students in adopting good breakfast habits to improve their academic performance.

Peran Literasi Digital Keberagaman Pangan dalam Pencegahan Kanker

Diana Andriyani Pratamawati — 2024-12-30

Latar Belakang : Kanker penyebab utama hampir 10 juta kematian di seluruh dunia. Sekitar dua pertiga pasien kanker memiliki keragaman makanan yang rendah. Seiring naiknya masalah gizi seperti obesitas, kurang gizi, dan penyakit terkait gizi salah satunya kanker, pemahaman tentang nilai gizi makanan yang dikonsumsi sangat penting. Tujuan Penelitian : membahas paparan literasi digital dapat memainkan peran penting dalam meningkatkan kesadaran gizi dan keberagaman pangan serta potensi dampak positifnya pada individu dan masyarakat dalam pencegahan kanker. Metode : Systematic Literatur Review (SLR) dengan database tinjauan sistematis yang digunakan yaitu Consensus App, semantic scholar,dan Pubmed. Terpilih 9 artikel yang memenuhi kriteria inklusi. Hasil : Literasi pola makan dan diterapkan dapat berdampak pada terjadinya pencegahan kanker pada individu. Karena itu peran literasi keberagaman pangan sangat penting dalam upaya pencegahan kanker. Namun, di Indonesia penelitian tentang keberagaman pangan terhadap pencegahan kanker masih jarang ditemukan. Terbukti dengan hasil pencarian artikel yang relevan dengan tema ini masih sedikit ditemukan yang berasal dari Indonesia. Kesimpulan : Literasi keberagaman pangan yang diterapkan sangat berdampak pada pencegahan terjadinya kanker, kepatuhan yang lebih tinggi terhadap pola makan dengan skor keanekaragaman makanan yang lebih tinggi, terutama buah-buahan dan sayuran, serta asupan daging yang lebih rendah, dapat menurunkan risiko kanker.

Daya Terima, Nilai Gizi, dan Kandungan Serat Burgo dengan Penambahan Jamur Tiram Putih (Pleurotus Ostreatus) Dan Rumput Laut (Eucheuma Cottonii) untuk Menu Sarapan Lansia

Vidhea Anisa Ramadhani — 2024-12-31

Background: Elderly people have a tendency to consume foods that contain little fiber, resulting in less fiber intake. The innovation of burgo with the addition of white oyster mushrooms and seaweed is an alternative high-fiber food.

Objective: To find out the acceptance, best formulation, differences in each acceptances, nutritional value, and fiber content of burgo with the addition of white oyster mushrooms and seaweed as a breakfast menu for the elderly.

Methods: This study was an experimental study using a non-factorial Completely Randomzed Design (CRD) with 3 formulations off adding white oyster mushrooms and seaweed F1 (75g:150g), F2 (100g:125g), F3 (125g:100g). The subjects of this study was organoleptic with 35 of panelist using the Kruskal Wallis test and continued by Mann-Whitney test.

Result: Organoleptic tests (color, aroma, texture, taste, aftertaste, and overall) showed the most preferred that acceptance of burgo with the addition of white oyster mushrooms and seaweed F2 with energy 85,83 kcal, protein 4,40 gram, fat 1,99 gram, carbohydrates 10,34 gram, and fiber 1,56 gram. Kruskal Wallis test showed the significant results on aroma, texture, and aftertaste.

Conclusion: Burgo with the addition of white oyster mushrooms and seaweed can be used as an alternative breakfast menu for the elderly with source of high fiber

Frekuensi Aktivitas Fisik terhadap Tingkat Indeks Masa Tubuh Pada Mahasiswa Universitas Pendidikan Indonesia

Dewi Arras Putri — 2024-12-31

The purpose of this study is to analyze the relationship between the frequency of physical activity and Body Mass Index (BMI) among students at the Universitas Pendidikan Indonesia. The method employed in this research is a qualitative approach, where data is presented descriptively through the collection of information using questionnaires distributed to students. The results indicate that students with low levels of physical activity have a higher proportion in the underweight and obesity categories, while those who are physically active show better BMI status. These findings highlight the importance of physical activity in maintaining health and preventing obesity. Therefore, efforts are needed to raise awareness among students regarding the significance of exercising and healthy eating habits to achieve an ideal BMI.

Analisis Asupan Zat Gizi Makro, Pengetahuan dan Kadar Gula Darah Pasien DM Tipe II di RS Bayangkara Moh. Hasan Palembang

Putri Ayu Adhelia — 2024-12-31

Latar Belakang: Diabetes adalah kondisi kronis yang serius di mana kadar glukosa dalam darah meningkat karena tubuh tidak mampu memproduksi insulin yang cukup atau tidak dapat menggunakan insulin secara efektif. Penelitian ini bertujuan untuk menggambarkan asupan zat gizi makro, tingkat pengetahuan, dan kadar gula darah pada pasien diabetes melitus tipe II di Rumah Sakit Bhayangkara Palembang.

Metode:Jenis penelitian ini adalah deskriptif dengan rancangan cross-sectional. Jumlah sampel sebanyak 30 orang. Pengumpulan data menggunakan lembar quisioner, form recall,serta alat glukometer dan data rekam medis.

Hasil:Dari hasil analisis univariat menunjukkan bahwa responden sebagian besar memiliki pengetahuan kurang (60,0%), memiliki asupan energi lebih sebanyak 24 orang (80,0%) ,asupan protein baik sebanyak 26 orang (86,7%), asupan lemak baik sebanyak 16 orang (53,3%), asupan karbohidrat baik sebanyak 21 orang (70,0%), rata-rata kadar glukosa darah 1 sebelum edukasi adalah 271,20 dan rata-rata kadar glukosa darah 2 sesudah edukasi adalah 157,30 mg/dl.

Kesimpulan:Karakteristik responden yang didapatkan, sebagian besar berjenis kelamin perempuan dengan pekerjaan paling banyak yaitu sebagai Ibu Rumah Tangga dengan kategori umur yang paling banyak berusia 50-64 tahun. Menurut tingkat pendidikan didapatkan yang paling banyak SMA/Sederajat .Tingkat pengetahuan pada penderita diabetes melitus di rumah sakit Bhayangkara Moh. Hasan Palembang sebanyak 26 orang memiliki pengetahuan kurang. Sedangkan setelah dilakukan edukasi hanya sebanyak 8 orang yang memiiiki pengetahuan kurang.Dari hasil penelitian dapat disimpulkan bahwa rata-rata asupan yang gizi makro di RS Bhayangkara dalam kategori baikdan rata-rata kadar glukosa darah 1 sebelum edukasi adalah 271,20 dan rata-rata kadar glukosa darah 2 sesudah edukasi adalah 157,30 mg/dl.