JGK: Jurnal Gizi dan Kesehatan

Status Gizi Dan Konsumsi Makanan Tinggi Lemak Jenuh Dengan Kejadian Penyakit Jantung Koroner Pada Pasien Rawat Inap RSJPD Harapan Kita Jakarta

Nur Fikrianti — 2024-06-28

Background: Cardiovascular disease is the first rank of non-communicable disease that causes death in the world, one of which is Coronary Heart Disease (CHD). 35.6% of patients who have been treated in 2022 at Harapan Kita Cardiovascular Hospital are patients with CHD. Factors that can increase the risk of developing CHD include obesity and a diet high in saturated fat. Objective: To analyze the relationship between nutritional status and consumption of foods high in saturated fat with the incidence of CHD amongst pastients at Harapan Kita. Method: This study uses a cross-sectional design with a Chi-Square test involving 97 respondents. Results: There is a relationship between nutritional status and the incidence of CHD with p-value=0.037. There is no relationship between the frequency of consumption of foods high in saturated fat and the incidence of CHD with a p-value=0.363, and there is no relationship between the amount of saturated fat intake and the incidence of CHD with a p-value=0.67. Conclusion: As conclusions, there is a relationship between nutritional status and the incidence of CHD amongst patients and there is no relationship between consumption of foods high in saturated fat and the incidence of CHD amongst patients at Harapan Kita.

Survei Pola Konsumsi Protein Hewani, Sayur Dan Status Gizi Pada Mahasiswa Analis Kesehatan Poltekkes Kemenkes Bengkulu

Viora Okto Nika — 2024-06-28

Background: Data from the World Health Organization (WHO), records that 3.2% of adolescent girls and 5.9% of boys in the Asian adolescent population were obese in 2016. According to global data, 8.4% of adolescent girls and 12.4 % of boys are teenagers who fall into the Underweight category. 2018 Basic Health Research Data (RISKESDAS). Method: The design of this research is cross sectional. The total sample of 52 level 2 health analyst students from the Bengkulu Ministry of Health Polytechnic was taken using the simple random sampling method. Primary data includes the identity of respondents and consumption patterns of animal protein and vegetables using FFQ and for measuring body height using a microscope and weight using a step scale to determine the nutritional status of students. Results: Based on the research results, it shows that the 52 respondents often consumed 25.0% animal protein and rarely consumed 75.0%. and for vegetable consumption. Based on the research results, it shows that with 52 respondents, 32.7% often consume and rarely consume 67.3%, while nutritional status is underweight 33, normal 8, overweight 6, obese 5. Conclusion: some students have good and bad consumption of animal protein, good and bad vegetable consumption. For parents and respondents to increase the portion of vegetable and animal protein and consume a variety of animal and vegetable types more often as recommended.

Hubungan Usia, Pendidikan, Pekerjaan, dan Keterpaparan Informasi Terhadap Pengetahuan, Sikap, dan Tindakan Pola Asuh Anak Stunting pada Ibu Peserta Program KPG di Puskesmas Grogol Selatan

Evita Nur Fitriani — 2024-06-28

Stunting is a disorder that occurs in a child's nutritional status, where the child's height is relatively short
compared to his age. Based on the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of
stunted toddlers in South Jakarta is 11.9%. The incidence of stunting is still a concern that must be
addressed immediately. South Grogol Community Health Center created a program, namely KPG. The
aim of this research is to determine the relationship between age, education, employment and exposure
to information on the knowledge, attitudes and actions of mothers participating in the KPG program at
the South Grogol Community Health Center. This type of research was carried out, namely analytical
observational with a cross sectional design. Samples were taken by total sampling. The research results
showed that 58.8% were aged 36 – 45 years, 76.5% had higher education, 82.3% had nonworking/domestic status, the level of exposure to good information was 64.7%. The level of knowledge
in the good category is 76.5%, attitude in the positive category is 70.6%, and action in the poor category
is 58.8%. Obtained significant results on knowledge based on education level with a p - value of 0.022
and significant results on attitudes based on exposure to information with a p - value of 0.028. For health
workers, the KPG program can remind respondents to apply the knowledge gained from the KPG
program to their daily parenting patterns. This is done to maintain and improve children's nutritional
status in a good direction.
Keywords : Characteristic, Exposure to Information, Knowledge, Attitudes, Actions

Hubungan Kadar Hemoglobin dan Status Gizi Dengan Kebugaran Jasmani Remaja di SMK Negeri 47 Jakarta

Rahmi Azkiya — 2024-06-28

Physical fitness is a person's body's ability to carry out daily tasks without fatigue. Physical fitness is very important, especially in teenagers because they have a lot of activities. After Covid-19, several studies have shown that fitness in teenagers is decreasing. This can be influenced by several factors, including hemoglobin levels in the blood and nutritional status. The aim of this research was to determine the relationship between hemoglobin levels and nutritional status and the body fitness of teenagers at public vocational school 47 Jakarta. This research was conducted with a cross sectional research design. Samples were taken by purposive sampling that met the inclusion and exclusion criteria. Data collection includes gender, age, hemoglobin levels using the For a 6 Plus digital tool, nutritional status, and fitness level using the Shuttle Run Test. Data analysis included frequency and bivariate distribution using Fisher's exact test. The research results showed that most of the respondents, 75.5% were female, 62% were 16 years old, 61.4% had very weak fitness levels, 52.1% had normal Hb levels, and 69.9% had normal nutritional status. There is a significant relationship between hemoglobin levels and physical fitness (p=0.034) and there is a significant relationship between nutritional status and physical fitness (p=0.001).

Pengaruh Pemberian Pempek Tepung Jamur Tiram Putih (Pleurotus Ostreatus) terhadap Penurunan Kadar Kolesterol Total di Puskesmas Taman Bacaan Palembang.

Thasya Namira Putri — 2024-06-28

Background: Hypercholesterolemia is a condition in which cholesterol levels in the blood exceed the normal limit, which is > 200 mg/dl. Factors that cause hypercholesterolemia are lack of exercise, age, family history, and eating habits. Purpose: is to see the effect of giving white oyster mushroom flour(Pleurotus Ostreatus) pempek to reduce total cholesterol levels at Taman Bacaan Public Health Center Palembang. Methods: This research used pure experiment design. The design of this study used pre-test and post-test design with a control group. The total population of this study was 364 people, obtained a sample of 78 people. Results: of the results of the t-dependent test that the average cholesterol levels in the treatment group before the intervention was 252.62 mg/dl, while the average total cholesterol level after the intervention for 21 consecutive days was 204.36 mg/dl. In the control group before the intervention was 250.77 mg/dl, while after the intervention it was 230.33 mg/dl with a p-value of 0.000. Conclusion: Pempek white oyster mushroom flour has an effect on reducing total cholesterol levels with the difference in the treatment group being 48.28 mg/dl and the control group 20.44 mg/dl.

Mango Pudding (Mangifera indica fruit pudding) sebagai Alternatif Pereda Nyeri pada Dismenore Remaja

Asri Syifa Ulimafissudur — 2024-06-28

Background : Dysmenorrhea, menstrual pain, often affects the well-being of adolescent girls. Objective : This research aims to determine the quality of mango fruit pudding and as an alternative pain reliever for dysmenorrhea. Method : wiith an experimental design, the research was carried out at the MA Miftahunnajah Sleman Yogyakarta Science Laboratory for three months. Mango fruit was chosen because it contains vitamin C and antioxidant compounds which can relieve symptoms of dysmenorrhea. The process of making pudding involves peeling, slicing and mashing mangoes, which are then mixed with gelatin, water and sugar. Results : pudding shows an attractive appearance and a simple manufacturing process. Involving 40 female teenagers, the research combined observation and questionnaire methods. Likert scale analysis shows an average satisfaction level of 77.52%, with positive assessments especially on taste, texture, packaging and product quality. In Conclusion : mango fruit pudding can be considered an effective and attractive option in treating dysmenorrhea in adolescent girls, providing potential additional benefits from the nutritional content of mango fruit. This product can be used as a satisfactory alternative to relieve menstrual pain in adolescent women.

Pemberian Sereal Instan Calissa (Pisang, Sorgum, Kacang Almond) dalam Penurunan Tekanan Darah Penderita Hipertensi di Puskesmas Sukarami Palembang

Susyani Susyani — 2024-06-28

Background: Hypertension is a medical condition characterized by an increase in systolic blood pressure> 140 mmHg and diastolic blood pressure> 90 mmHg on two measurements with an interval of five minutes in a state of rest / calm. Purpose: This study aims to determine the effect of giving Calissa Instant Cereal on Blood Pressure Reduction in Hypertension Patients in the Sukarami Health Center, Palembang. Methods: This study was a two-stage study consisting of a completely randomized non-faculty and quasi-experimental study with pre-test and post-test research designs with control group design. The study was conducted from January to March 2021. The number of samples was 30 people in the treatment group and 30 people from the comparison group who were taken by means of systematic random sampling. Results: The same number of respondents in the study were male and female (50%), with age> 50 years (50%) with normal nutritional status (53.3%). The mean reduction in blood pressure was 16.87 mmHg systolic and 12.27 mmHg diastolic. The results of statistical tests (t-dependent test) showed that there was an effect of giving calissa instant cereal on reducing blood pressure in hypertensive patients in the working area of the Puskesmas Sukarami Palembang (p = 0.000). Conclusion: Calissa Instant Cereal has an effect on lowering blood pressure in hypertensive patients in the working area of the Sukarami Health Center, Palembang.

Pola Konsumsi Natrium, Pola Tidur, Kebiasaan Merokok Dan Kejadian Hipertensi Pada Laki-Laki Dewasa Di Pesisir Pantai Kota Bengkulu

Xenia Revira Mika — 2024-06-28

Background: Hypertension has the nickname the Silent Killer because it is deadly but is not accompanied by any previous symptoms. There are two risk factors for hypertension, namely risk factors that can be changed, namely sleep patterns, high sodium consumption, smoking, physical activity, stress, alcohol consumption and coffee consumption. Meanwhile, risk factors cannot be changed, namely age, gender, occupation, family history or heredity. Bengkulu Province Health Profile data for hypertension sufferers in 2018 reached 71,675 people. Meanwhile, data from the Bengkulu City Health Service from 20 community health centers, the fish market health center, is the number two incident of hypertension in men in 2019, reaching 180 cases (17.4%).Objective: This study aims to determine the description of sodium consumption patterns, sleep patterns, smoking habits and the incidence of hypertension in adult men in the Coastal Coastal Work Area of the Bengkulu City Fish Market Health Center. Method : Cross sectional design, the variables studied were sodium consumption patterns, sleep patterns, smoking habits and the incidence of hypertension. The total sample of 46 respondents was taken using simple random sampling technique. Results: The results showed that adult men consumed more than 100.0% sodium category. Some respondents, 21.7%, experienced poor sleep patterns, 23 respondents, 50.0%, almost all were moderate smokers, and almost all 32.6% did not smoke. 43.5% had grade 1 hypertension and 30.4% had pre-hypertension. Conclusion : The incidence of hypertension in the Coastal Coast category is more than 100%.

Faktor-Faktor yang Berhubungan dengan Kejadian Hipertensi Pada Pegawai di Instalasi Gizi RS Jantung dan Pembuluh Darah Harapan Kita

Rizka Akbar Fauziyati — 2024-06-28

Background: Hypertension is a condition where blood pressure increases beyond normal limits. Hypertension is a non-communicable disease which is the cause of high death rates in Indonesia. One of the factors that causes hypertension in sufferers includes the nutritional status of obesity and sodium consumption habits. Objective: This research is to determine the factors associated with the incidence of hypertennis in employees at the Nutrition Installation of Harapan Kita Heart and Blood Vessel Hospital. This research uses an observation method with a cross sectional design. Method: The sampling technique used simple random sampling with a sample size of 57 respondents. Hypertension data was obtained through blood pressure measurements, characteristics data and nutritional status data through questionnaires, data on sodium consumption habits was obtained through a semi-quantitative food frequency questionnaire form. This research uses the Chi-square statistical test with a p-value (<0.05). Results: It was found that 21 respondents (36.8%) had hypertension. Based on the Chi-square test, a value of p=0.002 was obtained for the obesity nutritional status variable, p=0.409 for the variable sodium consumption habits. Conclusion: there is no significant relationship between sodium consumption habits and the incidence of hypertension (p>0.05). However, there is a significant relationship between obesity nutritional status and the incidence of hypertension (p<0.05).

Hubungan Asupan Energi, Zat Gizi Makro Dan Zat Gizi Mikro Dengan Status Gizi Pada Pegawai Di Kantor Kebangpol Kota Tangerang Selatan

Elvira Putri Sunansyah — 2024-06-28

Nutrition is a factor that influences the health and work productivity of office employees. Optimal
nutritional status plays an important role in maintaining endurance, concentration and stamina while
working. Several studies show the high incidence of nutritional problems among office employees in
Indonesia. These problems include overweight and obesity. According to the 2018 National
Riskesdas, there were 13% of employees who were obese, while in the Bamten area itself there
were 32.01%. The aim of this research is to determine the relationship between energy intake, macro
and micro nutrient intake and the nutritional status of employees at the South Tangerang national
and political unity office. This research was conducted with a cross sectional research design.
Samples were taken by random sampling. The results of the study were that most 45% were aged
21-35 years and the majority 72.5% were male, had normal weight nutritional status, adequate
energy intake of 57.5%, sufficient protein of 85%, sufficient fat of 67, 5%, sufficient carbohydrates at
85%, insufficient intake of Vitamin E, namely 95%, insufficient Vitamin C, namely 70%, and
insufficient calcium, namely 90%, with the results of nutritional status based on Energy and Fat
getting significant results with a p value, namely 0.001 for Energy, and 0.001 for Fat, then get
nutritional status results based on intake of Protein, Carbohydrates, Vitamin E, Vitamin C, and
Calcium which are not significant with p results namely 0.130 for protein, 0.130 for Carbohydrates,
0.884 for Vitamin E, 0.267 for Vitamin C, and 0.832 in Calcium. In this research, the researcher
provides suggestions to the Kesbangpol Office to provide education related to nutrition, as well as
pay attention to the food intake consumed by employees, increase knowledge, and be able to
monitor health in order to obtain maximum work productivity.
Keywords: Energy Intake, Nutrients Macro, Micro Nutrients, Nutritional Status, Employess