JGK: Jurnal Gizi dan Kesehatan

Asupan Karbohidrat dan Aktifitas Fisik pada Siswa SMP dengan Status Gizi Gemuk di Kota Tasikmalaya

Yanita Listianasari, Ahmad Faris Eka Putra — Sat, 30 Dec 2023 00:00:00 +0000

Background: Overweight and obesity are conditions of excess carbohydrates and fat in adipose tissue and pose a risk of damaging health. The prevalence of obesity aged 13 – 15 years is 8,3% and obesity is 2,5%.

Objective: This research is to determine carbohydrate intake and physical activity in junior high school students who experience overweight and obesity nutritional status in Tasikmalaya City.

Method: This research is a descriptive study with a cross sectional design which was carried out from February to April 2023. Data were collected using anthropometric measurements to determine the nutritional status of respondents, interviews using the SQ-FFQ and IPAQ formulas to determine carbohydrate intake and physical activity. Data collections used a total sampling technique of 20 respondents.

Results: There were 20 respondents who were obese. Most respondents were aged 13 – 14 years (85%). The majority of gender is male at 90%. Respondents with obesity were 50% and non-obese were 50%. Carbohydrate intake in the over category is 35%. Light physical activity is 20%, moderate physical activity is 75%.

Conclusion: Overweight and obese teenagers at junior high school/ equivalent level experience problems with excessive carbohydrate intake and light or moderate physical activity.

Pengaruh Pemberian Buku Saku Pantau Mandiri (KUSADARI) terhadap Pengetahuan dan Kepatuhan Konsumsi Tablet Tambah Darah (TTD) pada Ibu Hamil

Desi Desi, Tuti Mustika Dewi, Widyana Lakshmi Puspita — Sat, 30 Dec 2023 00:00:00 +0000

Background: Pregnant women were one of the prone groups to nutritional problems, where during pregnancy the need for iron increased so that they were at high risk of anemia. This happened because the nutritional needs of the mother and fetus increase so that they were at high risk of it.

Objective: This research is to find out the effect of provision of mandiri pocket book (kusadari) consumption knowledge and compliance tablet for adding blood for pregnant mothers.

Method: This research type was a Quasy Experimental Design with a pretest-posttest design used. The subjects of this study were pregnant women in the first and second trimesters and the number of samples was 35
respondents. Data were taken using a questionnaire and analyzed using univariate and bivariate analysis.

Results: There was a difference in the knowledge score at the end of the study before and after education with pocket book media (p = 0.000), while the compliance score at the end of the study showed a difference in compliance before and after education with pocket book media (p = 0.000).

Conclusion: There was an effect of providing an independent monitoring pocket book on the knowledge and compliance of the consumption of Blood-Added Tablets (TTD) in pregnant women. Keywords: Pregnant
women, pocket book, blood-added tablets, knowledge, compliance to taking Blood-Added Tablets (TTD)

Identifikasi Bakteri Escherichia coli pada Jajanan Kantin Sekolah

Amalia Dwi Wahyuni, Yessi Alza, Yuliana Arsil, Dewi Rahayu — Sat, 30 Dec 2023 00:00:00 +0000

Background: Healthy and safe snacks for consumption are those that can provide benefits and provide energy for the body. Food problems in Indonesia are characterized by cases of food poisoning where food safety is often ignored. The presence of coliform bacteria or Escherichia coli in food is an indicator to determine the level of quality of food and beverages microbiologically.

The purpose : To identify the presence of Escherichia coli and coliform bacteria in school canteen snacks.

Methods: This research is descriptive qualitative. The samples in this study were flavored ice, cilor, and fried
chicken. The test for Escherichia coli and coliform bacteria content using the Total Plate Count (TPC) method was carried out at the UPT Laboratory of Health and Environment of the Riau Provincial Health Office.

The results: This study showed that the cilor sample identified the presence of coliform bacteria (100 colonies/g) and fried chicken (50 colonies/g). Then in 3 samples no Escherichia coli bacteria were identified.

Conclusion: Coliform bacteria were identified in the snack samples but Escherichia coli bacteria were not identified in the snack samples.

Gambaran Variasi Menu dan Cita Rasa Makanan terhadap Kepuasan Makan Siswi di Asrama MAN 3 Palembang

Sri Wiyanti, Andini Andini, Podojoyo Podojoyo, Manuntun Rotua — Sat, 30 Dec 2023 00:00:00 +0000

Satisfaction is a person's level of feeling after comparing perceived performance or results (performance received and perceived performance) with their expectations. The purpose of this study was to find out the description of menu variations and food tastes on students' eating satisfaction at MAN 3 Palembang dormitory. This research was conducted in May 2023, the number of samples was 71 people. This type of research is descriptive with a cross sectional design. Data collection used a questionnaire with univariate and bivariate data results. The results of univariate analysis showed that 61 female students (85.9%) had menu variations in the non-variable category, 58 female students (81.7%) Food Color in the attractive category, 69 female students (97.2%) Food Portion in the good category, 58 female students (81.7%) Food Aroma is in the good category, 52 female students (73.2%) Food Temperature is in the good category, 71 female students (100%) Maturity Level is in the good category, 64 Food Seasonings are in the delicious category female students (90.1%).This proves that the variety of menus at MAN 3 Palembang Dormitory is not good. It is hoped that the food processor can provide a variety of food variations, so that the level of satisfaction can meet nutritional intake

Literature Review : Penuaan Dini pada Kulit : Gejala , Faktor Penyebab dan Pencegahan

Anna Rizkyah, Salsabila Nurul Karimah — Sat, 30 Dec 2023 00:00:00 +0000

Background: Premature aging is generally defined as the process of skin aging faster than its time, which is characterized by the appearance of facial wrinkles, dullness, and a different skin color when one enters one's 30s, resulting in the body losing its functions and abilities more quickly than normal. As many as 76% of women
in Indonesia are affected by premature aging.

Objective: To review premature aging of the skin: Symptoms, causal factors, and prevention.

Method: In this study we used a research method in the form of a literature review, namely a series of research
relating to library data collection methods taken via Google Scholar with a vulnerable limit of 2010-2023.

Results: Based on reviewed journals regarding premature aging of the skin, there is a relationship between a healthy lifestyle and premature aging. A healthy diet and lifestyle can prevent premature aging of the skin.

Conclusion: The better a person's lifestyle and patterns, the more it prevents premature aging of the skin.

Mutu Hedonik Mie Kering Labu Kuning Modifikasi Ikan Gabus Sebagai Makanan Darurat

Yulia Rachmawati, Radeny Ramdany, Siti Hadja Rumoning — Sat, 30 Dec 2023 05:27:26 +0000

Background: Papua and West Papua are categorized as regions in Indonesia with high seismicity. The most popular food in general is noodles. The content of β-carotene and fiber in noodles by adding pumpkin with cork fish modification in making dry noodles is expected to help meet food needs in disaster emergency situations.

Objective: This research aims to determine the hedonic quality of color, aroma, taste, texture and overall
quality of dry noodle products.

Method: Experimental research design. The independent variables are dry noodles made from pumpkin modified by snakehead fish, hedonic quality. The panelists are totaling 30 people. Data processing uses SPSS 16.0.

Results: Based on the results of the hedonic quality test using the hedonic method on the parameters of color, aroma, taste and texture of dried noodles, it can be seen from the whole that the treatment that was mostly chosen by panelists was in the P1 treatment with a scale of 4.0 with 50 grams of Pumpkin Porridge without cork fish.

Conclusion: The hedonic quality of the three product formulations made obtained the most results chosen by panelists, namely the color of sample P1 totaling 26 people (86.7%) yellow criteria, P2 aroma totaling 11 people (36.7%) criteria not typical of pumpkin, P2 taste totaling 18 people (60.0%) criteria not sweet, P1 and P2 texture totaling 15 people (50.0%) chewy criteria, and P2 overall totaling 25 people (83.3%) good criteria.

Formulasi Nugget untuk Mencegah Anemia pada Remaja Putri Berdasar Menu Pondok Pesantren

Viska Amalia Pradini, Yohanes Kristianto, Nurul Hikmah — Sat, 30 Dec 2023 00:00:00 +0000

Background : Anemia is a health problem in the world, both in developed and developing countries, which is not only experienced by pregnant women and women of childbearing age (WUS) but can also be experienced by adolescents, both young men and young women. Based on the 2013 Riskesdas, the prevalence of anemia in Indonesia was 21.7%, with 26.4% of sufferers aged 5-14 years and 15-24 aged 18.4% with a prevalence of anemia in women of 23.7%. One of the efforts to prevent anemia in young women can be done by consuming foods that are high in protein, iron and vitamin C.

Purpose : The research aims to find out the right formulation of nuggets made from shrimp, tofu, sorghum flour and green spinach, product organoleptic namely color, aroma, taste and texture, analyzing macronutrients (protein, fat and carbohydrates) and micronutrients (iron and Vitamin C).

Methods : The study used a completely randomized design with four formulas namely F1, F2, F3 and F4, based on the comparison of shrimp, tofu, sorghum flour and green spinach, 10:20:30:40; 40:30:20:10; 25:20:15:10; and 10:15:20:25. Statistical analysis used the Kruskall Wallish test and follow-up tests used the Mann-Whitney test.

Results : The results of the study based on the RDA of 30% of female adolescents showed that 100 g of F1 formula contained protein, fat, carbohydrates, iron and vitamin C, namely 45%, 41%, 22%, 51% and 37%. Formula F2 contains 48%, 42%, 19%, 51% and 55%. Formula F3 contains 50%, 41%, 15%, 50% and 74%. Formula F4 contains 52%, 40%, 12%, 49% and 93%.

Conclusion : The formula chosen based on the best treatment level is F2 with the first ranking result on the organoleptic test variable is taste.

Gambaran Pengetahuan Gizi dan Sikap Remaja Putri terhadap Kepatuhan Mengkonsumsi Tablet Tambah Darah di SMA Negeri 6 Palembang

Caroline Rosenda, Sri Wiyanti, Afriyana Siregar — Sat, 30 Dec 2023 00:00:00 +0000

Background : Young women are a group that is prone to anemia because they are easily influenced by the social environment including food selection.⁹⁾The impact on young women is a decrease in learning concentration so that they can experience bleeding before and during childbirth.

Purpose of the study was to determine the picture of nutritional knowledge and attitudes of adolescent girls towards adherence to taking blood-added tablets at SMA Negeri 6 Palembang.

Method is discriptive with a cross sectional design. The sample used was 70 young women in class XI MIPA and Social Studies. For sampling techniques using proportional stratified random sampling and simple random sampling with analysis data using univariate and bivariate analysis.

Results: this study showed that 64 people (91.4%) of adolescent girls with non-compliance knowledge and 55 women (78.6%).

Conclusion: From the cross-table analysis, adherence of adolescent girls taking TTD (Blood Added Tablets) both has nutritional knowledge as many as 15 people (23.4%) and admonition of adolescent girls with good attitudes as many as 11 people (55%) in taking blood added tablets.

Suggestion: based on the results of this study, it is hoped that adolescent girls realize that taking TTD can minimize anemia and as a preparation for the future before becoming a mother.

External Faktor Eksternal Berpengaruh dengan Sisa Makanan (Nabati dan Sayur) pada Diet Makanan Biasa dan Lunak di RSUD Harapan dan Doa Kota Bengkulu

Dita Putricia, Emy Yuliantini, Anang Wahyudi — Sat, 30 Dec 2023 00:00:00 +0000

Background: Research data from Harapan and Doa Hospital in 2019 showed that the remaining vegetable protein increased to 27.61% and vegetables 56%. This rate still exceeds the minimum hospital service rate for food waste, which is ≤ 20%. Purpose of the study was to examine external factors that affect the remaining plant and vegetable
food in the diet of ordinary and soft foods as well as an overview of external factors at Harapan and Doa Hospital, Bengkulu City.

Method: Cross sectional design with the type of analytic survey research used in this study with a sample of 34 respondents.

Results: In the remaining vegetable side dishes, timeliness of feeding with a p-value of 0.648, food taste (0.182) and the attitude of the serving staff (0.487) which means that H0 failed to be rejected (> 0.05). For leftover vegetable food, the timeliness of feeding with a p-value of 0.647, the atmosphere of the caring environment (0.541) and the attitude of the serving staff (1.000) which means that H0 failed to be rejected (> 0.05).

Conclusion: There is a relationship between the appearance of food and the consumption of food from the outside
with vegetable and vegetable side dishes.es.

Pemberian Cookies Tepung Ikan Lele dan Tepung Mocaf terhadap Perubahan Berat Badan Balita Gizi Kurang

Ni Shafa Khalishah Salsabila Ramadhani, Sartono Sartono, Yuli Hartati — Sat, 30 Dec 2023 00:00:00 +0000

Background: Malnutrition is a state of health problems that occurs when the body lacks of nutrients needed for development, thinking, and other life activities. The growth process that inhibits the lack of energy that causes the body to become weak and the immune system weakens, which will facilitate the spread of disease, as well as decreased mental development resulting in weak thinking skills and permanent disruption of brain function are the result of nutritional problems in toddlers.

Purpose : The purpose of this study was to determine the effect of giving catfish flour cookies and mocaf flour to changes in the body weight of nourished children under five.

Methods: The type of this research is a true experiment (pure experiment) with a pre-test and post-test design with a control group.

Results: The results of the independent t-statistical test the difference in the average weight difference of children under five in the treatment group increased by 337.50 g and in the control group increased by 187.50 grams with p-value = 0.000.

Conclusion: Cookies of catfish flour and mocaf flour affect changes in the body weight of undernourished toddlers and can be used as alternative food additives.