Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking

  • Zahroh Istantini Delmi Poltekkes Kemenkes Palembang
  • Podojoyo Podojoyo
  • Muzakar Muzakar
  • Yunita Nazarena Poltekkes Kemenkes Palembang
  • Sriwiyanti Sriwiyanti Poltekkes Kemenkes Palembang
Keywords: Malnutrition, Milkfish, Mocaf, Red Beans

Abstract

Background : One of the nutrition major problems in Indonesia isĀ  malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.

Published
2022-12-31
How to Cite
1.
Delmi Z, Podojoyo P, Muzakar M, Nazarena Y, Sriwiyanti S. Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking. JGK [Internet]. 31Dec.2022 [cited 9Feb.2023];2(2 Desember):176-85. Available from: https://jurnal.poltekkespalembang.ac.id/index.php/jgk/article/view/1333