Pemberdayaan ekonomi KWT Bawang Ceria melalui penerapan teknologi spinner otomatis dalam produksi keripik MOCAF
Abstract
This community service program aims to address the problem of excessive oil content in MOCAF dumpling chips produced by the Bawang Ceria Farmer’s Women Group in Banjarnegara. The previous manual draining process was found to be ineffective, causing the product to turn rancid quickly and have a short shelf life. As a solution, the implementation team introduced an oil spinner machine based on a centrifugal system equipped with automatic speed control. The program was carried out through socialization, hands-on training, and a joint technology trial with the member group. The results indicate that the spinner effectively reduced oil content by approximately 10%, producing chips with a crispier texture and a more appealing appearance. The integrated dimmer and automatic timer features ensured stable processing and consistent product quality. Although a slight decrease in savory flavor was noted due to reduced oil content, the overall product remained well accepted by consumers. Furthermore, the training activities significantly enhanced the members’ understanding and technical skills, as reflected in an increase in knowledge level from 24.61% to 80.48%.
References
Hamidi Batubara, M., & Waluyo, R. (2020). Kaji Teoritis Stainless Steel 304 Untuk Pemilihan Prototype Alat Pembuat Telor Asin Mawp 5 Bar. Jurnal ALMIKANIKA. 2(2).
Husal, H. R. (2022). Energy & Engineering Pengembangan Alat Peniris Minyak Menggunakan Metode Quality Function Deployment Fase II. Talenta Conference Series:energy and Engineering. 5(2)
Jayanti, K., Suroso, E., Astuti, S., & Herdiana, N.(2023). Pengaruh Perbandingan Tepung Mocaf (Modified Cassava Flour) dan Tapioka. Jurnal Agroindustri Berkelanjutan. 2(2).
Herlan & Prabowo, B. A. (2009). Rangkaian Dimmer Pengatur Iluminasi Lampu Pijar Berbasis Internally Triggered TRIAC. INKOM. 3(2).
Manik, G. O., Tri, W., & Agustini, R. (2023). Characteristics of Baked Anchovy Brownies (Stolephorus spp.) Using Api-Api Mangrove Flour (Avicennia marina) and Mocaf Flour. In Jurnal Ilmu dan Teknologi Perikanan. 5(2).
Martin Nasution, H., Rahmawati, E.. (2019). Rancang Bangun Kit Eksperimen Gaya Sentripetal Berbasis Mikrokontroler. Jurnal Inovasi Fisika Indonesia (IFI), 8. 33–38.
Novita, S., Ginting, E., & Astuti, W. (2018). Analisis Laju Korosi dan Kekerasan pada Stainless Steel 304 dan Baja Nikel Laterit dengan Variasi Kadar Ni (0, 3, dan 10%) dalam Medium Korosif. JURNAL Teori dan Aplikasi Fisika. 6(1).
Setyaningsih, E., & Calvinus, Y. (2022). Perancangan dan Realisasi Automatic Dimming Light Pada Laboratorium Pendidikan. TESLA: Jurnal Teknik Elektro. 24(1).
Sylvia, N., Studi, P., Produk, D., Desain, F., & Kreatif, S. (2019). Denta Mandra Pradipta B Program Studi Desain Komunikasi Visual, Fakultas Desain dan Seni Kreatif Universitas Mercu Buana Ilsa Anola Tiyama. In Jurnal Desain & Seni. 6(1).
Tiku Sanda, L., Lisnawati, A., Putra Pratama, A., & Yamin, M. (2023). Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) dengan Lama Fermentasi yang Berbeda Study of Making Mocaf Flour (Modified Cassava Flour) with Different Fermentation Times. Buletin LOUPE. 19(2).
Wijayanti, L., Kartadinata, B., De Fretes, A., Indriati, K., Brilliant, D., & Budiman, N. (2021). Penerapan Mesin Peniris Minyak (Spinner) Untuk Meningkatkan Produksi Abon Lele Di Desa Sampora. Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat 2021 Pengembangan Ekonomi Bangsa Melalui Inovasi Digital Hasil Penelitian dan Pengabdian Kepada Masyarakat Jakarta. Jakarta 21 Oktober 2021.
Copyright (c) 2025 Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
