Analis Prilaku Anak Dalam Memilih Makanan Jajanan Di SD Kecamatan Sukarame Palembang

Authors

  • Mardiana Mardiana Poltekkes Kemenkes Palembang
  • Jont Marson Poltekkes Kemenkes Palembang
  • Terati Terati Poltekkes Kemenkes Palembang

Keywords:

Pengetahuan, Sikap, Perilaku, Makanan Jajanan

Abstract

Makanan Jajanan (FAO) didefenisikan sebagai makanan dan minuman yang dipersiapkan dan dijual oleh pedagang kaki lima di jalanan dan di tempat-tempat keramaian umum   yang langsung dapat dimakan atau dikonsumsi tanpa pengolahan atau persiapan lebih lanjut. Makanan jajanan sudah menjadi bagian tidak terpisahkan dari kehidupan masyarakat, baik di perkotaan maupun di perdesaan. Konsumsi akan makanan jajanan di masyarakat terus meningkat mengingat makin terbatasnya waktu anggota keluarga untuk mengolah makanan sendiri (Winarno, 2002 dalam saputra, 2012). Berdasarkan survei awal, terlihat banyak siswa yang membeli makanan jajanan ketika jam istirahat maupun pulang sekolah baik di kantin maupun di luar pagar sekolah. Tujuan penelitian untuk mengetahui perilaku anak dalam memilih makanan jajanan di 3 SD Kec. Sukarame Palembang Tahun 2015, Jenis penelitian bersifat survey analitik dengan pendekatan crossectional, sampel adalah siswa dan siswi kelas V (lima) berjumlah 79 orang. Pengambilan  sampel  menggunakan  tehnik  Proportional Stratified Random Sampling dan Sistematik Random Sampling. Data dianalisis secara Univariat dan Bivariat menggunakan uji Chy Square. Hasil penelitian menujukkan pengetahuan anak tentang pemilihan makanan jajanan sebagian besar baik yaitu 75,95%, Sikap anak sebagian besar mendukung yaitu 64,56% dan Perilaku anak sebagian besar baik 69,62%. Hasil analisis bivariat ada hubungan Pengetahuan dan Sikap mengenai pemilihan makanan jajanan dengan Perilaku anak memilih makanan (p value 0,001 dan 0,000). Disarankan agar pihak sekolah selalu memantau penjual makanan baik di dalam maupun di luar pagar sekolah untuk menyediakan makanan yang sehat dan bersih serta aman dikonsumsi anak sekolah.

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Published

2018-07-30

Issue

Vol. 11 No. 1 (2016): Jurnal Kesehatan

Section

Articles

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