THE QUALITATIVE STUDY OF NCP IN HOSPITAL HOPE AND PRAYER OF BENGKULU CITY
Keywords:
Nutrition Care Process, Hospital, Dietisien
Abstract
Background. Nutrition care practices that do not meet hospital standards cause several barriers to the needs and preferences of each patient. One of the obstacles often faced by hospitals in efforts to cure patients. The research objective is to get an overview of the role of internal and external factors in the application of nutrition care process (NCP) at the Hope and Prayer Hospital of Bengkulu City.
Method. Qualitative research with a Phenomelogy approach. Phenomenology is a method carried out by researchers to find out phenomena that occur naturally. The phenomenological method emphasizes human experience and how humans interpret their experiences.
Results. The process of nutrition care process (NCP) that has not been carried out optimally. In the process of implementing a dietitious NCP expect improvement in the work system between health workers and simplification of the NCP system in hospitals, and not being spared dietitically expects to be supported by hospital policies that do not burden dietitics.
Conclusion. Internal factors in implementing NCP are already good, in terms of knowledge and work motivation. External factors, there are several issues regarding collaborative work among health workers in the form of authority and responsibilities as well as confusing hospital policies.
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3. Fatalina, F., Sunartini, Widyandana, & Sedyowinarso, M. 2015. Persepsi Dan Penerimaan Interprofessional Collaborative Practice Bidang Maternitas Pada Tenaga Kesehatan. Jurnal Pendidikan Kedokteran Indonesia, 4(1), 1.
4. Helaluddin. 2018. Mengenal Lebih Dekat Dengan Pendekatan Fenomenologi: Sebuat Penelitian Kualitatif. Uin Maulana Malik Ibrahim Malang, (March), 1–15.
5. Hestevik, C. H., Molin, M., Debesay, J., Bergland, A., & Bye, A. 2019. Healthcare professionals ’ experiences of providing individualized nutritional care for older people in hospital and home care : a qualitative study. 1–9.
6. Manu, E. 2018. Faktor – Faktor Yang Mempengaruhi Implementasi Proses Asuhan Gizi Terstandar (Nutrition Care Process) Di Rumah Sakit Umum Pusat Persahabatan Jakarta Timur Tahun 2018. Jurnal Kesehatan Universiatas Esa Unggul, 2(1), 1–5.
7. Muliawardani, R., Mudayana, A. A., Masyarakat, F. K., & Dahlan, U. A. 2016. Analisis Manajemen Pelayanan Gizi Di Rumah Sakit Jiwa Grhasia Daerah Istimewa Yogyakarta. 10(1), 11–16.
8. Peraturan Direktur RSUD Harapan dan Doa Kota Bengkulu Nomor 91 Tahun 2019 Tentang Pedoman Pelayanan Instalasi Gizi
9. Peraturan Direktur RSUD Harapan dan Doa Kota Bengkulu Nomor 95 Tahun 2019 Tentang Pedoman Pengorganisasian Instalasi Gizi
10. Porter, J. 2019. Incorporating Step Two Of The Nutrition Care Process Into Hospital Dietetic Practice Using An Implementation Package. The Grants Register 2020, 315–316.
11. Purba, Y. V., & Anggorowati, A. 2018. Komunikasi Interprofesional Sebagai Upaya Pengembangan Kolaborasi Interprofesi Di Rumah Sakit: Systematic Review. Jurnal Kepemimpinan dan Manajemen Keperawatan, 1(1), 35. Https://Doi.Org/10.32584/Jkmk.V1i1.78
12. Ridar, I., & Santoso, A. 2018. Peningkatkan Komunikasi Dalam Pelaksanaan Interprofessional Collaboration Melalui Catatan Perkembangan Pasien Terintegrasi. Prosiding Seminar Nasional Unimus, 1(0), 144–149. Retrieved FromHttp://Prosiding.Unimus.Ac.Id/Index.Php/Semnas/Article/View/114
13. Rokhmah, N. A., & Anggorowati, A. 2017. Komunikasi Efektif Dalam Praktek Kolaborasi Interprofesi Sebagai Upaya Meningkatkan Kualitas Pelayanan. Journal Of Health Studies, 1(2), 65–71. Https://Doi.Org/10.31101/Jhes.186
14. Shinta Dewy, A., Irene Kartasurya, M., & Sriatmi, A. 2015. Analisis Implementasi Pelayanan Gizi Di Rsud Tugurejo Semarang Analysis On The Implementation Of Nutrition Services In Tugurejo General Hospital Semarang. Manajemen Kesehatan Indonesia, 03(02), 91–99
15. Silaban, E. J. 2018. Pengaruh Motivasi Kerja Dan Kepuasan Kerja Terhadap Komitmen. Jurnal Kesehatan, 5(1), 1–11.
16. Sugiyono. 2016. Metode penelitian kuantitatif, kualitatif dan R.D. Bandung:Alfabeta
17. Titania, E. L. 2019. Pentingnya Kolaborasi Antar Tenaga Kesehatan Dalam Menerapkan Keselamatan Pasien.
18. Trias Pungkur Kusumaningrum, S. K. 2019. Model Basis Pengetahuan Diagnosis Gizi Menggunakan Bahasa Terstandar. 79–85.
19. Utami, L., Hapsari, S., & Widyandana. 2016. Hubungan Antara Sikap Dan Perilaku Kolaborasi Dan Praktik Kolaborasi Interprofesional Di Ruang Rawat Inap Rumah Sakit Panti Rapih. Jurnal Keperawatan Muhammadiyah, 1(12), 7–15.
Published
2021-06-21
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