Antibacterial Activity of Karanda (Carissa Carandas) Leaf and Fruit Extract to Against Streptococcus mutans, Escherichia coli, Staphylococcus aureus

Authors

  • Destik wulandari Universitas Setia Budi Surakarta
  • Mamik Ponco Rahayu Universitas Setia Budi Surakarta
  • Fransiska Leviana Universitas Setia Budi Surakarta

DOI:

https://doi.org/10.36086/jpharm.v4i1.1234

Keywords:

Ekstrak, Carissa carandas, antibakteri

Abstract

Tanaman karanda (Carissa carandas) memiliki aktivitas antimikroba. Penelitian ini bertujuan untuk mengetahui aktivitas ekstrak daun dan buah karandas sebagai antibakteri terhadap Streptoccocus mutans, Escherichia coli, Staphylococcus aureus. Daun dan buah karandas diekstraksi menggunakan metode maserasi dengan pelarut methanol.  Ekstrak daun dan buah karanda diuji aktivitas antibakterinya menggunakan metode difusi seumuran. Hasil penelitian menunjukkan bahwa ekstrak daun Carissa carandas mampu menghambat bakteri S. aureus dan E. coli dan ekstrak buah mampu menghambat bakteri S. mutans dengan optimal.

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Published

2022-06-14

How to Cite

1.
wulandari D, Rahayu MP, Leviana F. Antibacterial Activity of Karanda (Carissa Carandas) Leaf and Fruit Extract to Against Streptococcus mutans, Escherichia coli, Staphylococcus aureus. JKPharm j. kesehat. farm. [Internet]. 2022 June 14 [cited 2026 Nov. 1];4(1):47-52. Available from: https://jurnal.poltekkespalembang.ac.id/index.php/Jkpharm/article/view/1234

Issue

Vol 4, No 1 (2022)

Section

Articles

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