FORMULATION AND PHYSICAL QUALITY TEST OF LIP BALM AID FROM ROSELLA FLOWER EXTRACT (Hibiscus sabdariffa L.)
Keywords:
Physical Quality Test, Lip balm, Rosella (Hibiscus sabdariffa)
Abstract
This project intends to create a new lip balm by utilizing rosella flower extract (Hibiscus sabdariffa) as a natural active ingredient and evaluating its physical quality. Rosella flowers were also chosen because they have potential benefits for lip health. Rosella flowers contain active compounds such as tannins, alkaloids, and flavonoids that function as antioxidants. The quality test of rosella flowers was carried out based on SNI standards, which included testing pH, viscosity, organolepis, homogeneity, spreadability test, and product spreadability. These findings are expected to be an innovative alternative in skin care based on local, natural and environmentally friendly ingredients. As well as increasing the understanding of plant extracts in the cosmetic industry.
References
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Sholehah, Yuli Yanti, Siti Malahayati, and Ali Rakhman Hakim. "F Formulasi dan Evaluasi Sediaan Lipbalm Ekstrak Umbi Bit Merah (Beta vulgaris L.) Sebagai Antioksidan." Journal Pharmaceutical Care and Sciences 3.1 (2022): 14-26.
Studi, P., Anafarma, D., Sari, U., & Indonesia, M. (2021). Formulasi Sediaan Pembuatan Pelembab Bibir ( Lip Balm ) Menggunakan Sari Buah Pepaya ( Carica Papaya L .). 8(2), 107–112.
Sariwating, M. and Wass, E. S. R. (2020). Formulasi Sediaan Lip Balm Kombinasi Perasan Buah Mentimun (Cucumis sativus L.) dan Buah Jeruk Nipis (Citrus aurantiifolia) Sebagai Pencerah Bibir. Jurnal Jufdikes, 2(1), pp. 21–26.
Sofyan, A., Widodo, E. and Natsir, H. (2017). Komponen Bioaktif, Aktivitas Antioksidan Dan Profil Asam Lemak Ekstrak Rimpang Jeringau Merah (Acorus Sp) Dan Jeringau Putih (Acorus Calamus). Jurnal Teknologi Pertanian, 18(Vol 18, No 3 (2017). pp. 173–180.
Tranggono, R. I dan Latifah, F. 2007. Buku Pegangan Ilmu Pengetahuan Kosmetik. Jakarta : Gramedia Pustaka Utama.
Yahdian Rasyadi , Sandra Tri Juli Fendri , Suci Permatasari . 2022 . Formulasi Sediaan Lip Balm Dari Ekstrak Kulit Buah Melinjo (Gnetum gnemon L.)
Nikma Fadila,Anugrah Umar Al Syahril Sams.2024. Formulasi dan Uji Stabilitas Fisik Sediaan Lip BalmEkstrak Etanol Buah Coppeng (Syzigium cumini) Sebagai Antioksidan
Anisa, H., Sukmawardani, Y., & Windayani, N. (2019). A Simple Formulation Of Lip Balm Using Carrot Extract As A Natural Coloring Agent. Journal Of Physics: Conference Series, 1402(5), 115–121.
CINH Safitri, Hidayati, W., (2024). Formulation And Physical Quality Test Of Body Scrub From Kecombrang Flower (Etlingera Elatior) Extract. Jurnal Kesehatan Pharmasi Vol.V No.1 Juni 2023
CINH Safitri, CTM Jhanna. (2024). Uji Stabilitas Masker Gel Peel Off Kombinasi Sisik Ikan Bandeng Dan Kulit Jeruk Nipis. Calory Journal: Medical Laboratory Journal
C Safitri. (2025). Formulasi dan Uji Mutu Fisik Sediaan Sabun Cair dari Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius). Jurnal Sintesis: Penelitian Sains, Terapan dan Aplikasinya.
Djati Wulan Kusumo,Susanti1,Erma Kusuma Ningrum1, Citra Hayu Adi Makayasa1.2022 . Skrining Fitokimia Senyawa Metabolit Sekunder Pada Ekstrak Etanol Bunga Pepaya (Carica papaya L.) (PHytochemical Screening of Secondary Metabolites in Papaya Flowers / Carica papaya L.). Vol. 5 No.2
Fitri Hafidhah Uluhidayah1,Liandhajani2 . 2024. Volume. 2 No. 5 .Formulasi Sediaan Lip Balmdari EkstrakBuah Murbei (Morus Alba L.)Sebagai Pewarna alami. e-ISSN : 3031-0148, dan p-ISSN : 3031-013X, Hal. 153- 179
Kadu, M., Vishwasrao, S., & Singh, S. (2014). Review On Natural Lip Balm. International Journal Of Research In Cosmetic Science. International Journal Of Research In Cosmetic Science, 5(1), 1–7.
Munifatul Lailiyah, Sony Andika Saputra, Erfan Tri Prasongko, Ida Kristianingsih. 2024. Formulation And PHysical Quality Test Of Lip Balm Rosella Flower Extract (Hibiscus Sabdariffa L.) As A Lip Moisturizer And Natural Color Jurnal Eduhealth Volume 15, Number 02, DOI10.54209/eduhealth.v15i02ESSN2808-4608(Online). https://ejournal.seaninstitute.or.id/index.pHp/healt
Rasyadi, Y., Agustin, D., & Aulia, G. (2022). Aktivitas Antioksidan Lip Balm Ekstrak Etanol Bunga Kecombrang (Etlingera Elatior (Jack) R.M.S.M). Jurnal Insan Farmasi Indonesia, 5(1), 140–148.
Rasyadi, Y. (2022). Formulasi Sediaan Lip Balm Dari Ekstrak Kulit Buah Melinjo (Gnetum gnemon L.). Parapemikir : Jurnal Ilmiah Farmasi, 11(3),
Sholehah, Yuli Yanti, Siti Malahayati, and Ali Rakhman Hakim. "F Formulasi dan Evaluasi Sediaan Lipbalm Ekstrak Umbi Bit Merah (Beta vulgaris L.) Sebagai Antioksidan." Journal Pharmaceutical Care and Sciences 3.1 (2022): 14-26.
Studi, P., Anafarma, D., Sari, U., & Indonesia, M. (2021). Formulasi Sediaan Pembuatan Pelembab Bibir ( Lip Balm ) Menggunakan Sari Buah Pepaya ( Carica Papaya L .). 8(2), 107–112.
Sariwating, M. and Wass, E. S. R. (2020). Formulasi Sediaan Lip Balm Kombinasi Perasan Buah Mentimun (Cucumis sativus L.) dan Buah Jeruk Nipis (Citrus aurantiifolia) Sebagai Pencerah Bibir. Jurnal Jufdikes, 2(1), pp. 21–26.
Sofyan, A., Widodo, E. and Natsir, H. (2017). Komponen Bioaktif, Aktivitas Antioksidan Dan Profil Asam Lemak Ekstrak Rimpang Jeringau Merah (Acorus Sp) Dan Jeringau Putih (Acorus Calamus). Jurnal Teknologi Pertanian, 18(Vol 18, No 3 (2017). pp. 173–180.
Tranggono, R. I dan Latifah, F. 2007. Buku Pegangan Ilmu Pengetahuan Kosmetik. Jakarta : Gramedia Pustaka Utama.
Yahdian Rasyadi , Sandra Tri Juli Fendri , Suci Permatasari . 2022 . Formulasi Sediaan Lip Balm Dari Ekstrak Kulit Buah Melinjo (Gnetum gnemon L.)
Nikma Fadila,Anugrah Umar Al Syahril Sams.2024. Formulasi dan Uji Stabilitas Fisik Sediaan Lip BalmEkstrak Etanol Buah Coppeng (Syzigium cumini) Sebagai Antioksidan
Published
2025-12-15
Section
Articles
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