Vol. 1 No. 1 (2021): Proceeding International Conference On Health, Social, Sciences, and Technology

Articles

• The Influence of the TANDUR Learning Model on the Ability of Nurse Practices in Wound Nursing Care at Dr. H. Ibnu Sutowo Baturaja OKU Hospital

  Ni Ketut Sujati, Aisyah Aisyah

  1-3

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• Effectiveness of Using Peanut Ball on the Progress of 1st Stage of Chhild Birth in BPM Palembang City

  Eprila Eprila, Nur Purnama Sari, Nurul Hidayati, Nova Dwi Meilati

  4-6

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• Effects of Hypnobreastfeeding Audio on Postpartum Mothers Anxiety in Palembang Midwife Independent Practice

  Kharisma Virgian, Desy Setiawati

  7-9

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• Toddler Biscuit With Addition of Patin Flour and Pandan Leaves Extract Along with Acceptability Test

  Imelda Telisa, Indriani Ayu Lestari, Khusnul Alifia Arrizki, Suci Prihatinningsih

  10-12

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• Educational Data Mining to Predict Students Performance Based on Deep Learning Neural Network

  Mussa S Abubakari, Suprapto Suprapto

  13-16

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• Relationship between Mothers’ Knowledge with Diarrhea Prevention in Toddlers

  Indah Dewi Ridawati, Bintoro Nugroho

  17-20

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• The Related Factors To Development Of Pre-School Age Children In An-Nida Early Childhood Education Lubuklinggau City

  Nadi Aprilyadi, Ira Kusumawaty, Yunike Yunike, Yeni Elviani

  21-28

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• Difference of Regulatory T Cells, Interleukin 10, Interleukin 6, Interferon (IFN)Γ, and Indoleamin Dioksigenase (IDO) Levels in Women With High and Low ASA A Research Article

  Nani Sari Murni, Indra Gusti Mansur

  29-32

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• Anuloma Viloma in Reducing Labor Pain First Stage

  Nesi Novita, Riska Susanti Pasaribu, Deby Cyntia Yun

  33-36

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• The Effect of Addition of Pumpkin Yellow Seed Flour on Characteristics and Acceptance of Roll Cake

  Eliza Eliza, Risma Royanda, Maisela Suciati, Tiara Anggraini

  37-41

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• Factors That Associated with Good Corporate Governance (GCG) to Non Medic Employee Performance at Islamic Hospital Khadijah Palembang 2019

  Aannisah Fauzaania, Dian Eka Anggreny

  42-46

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• Functional Foods for Reducing the Risk of Various Chronic Diseases

  D A Shabayek, Rimbawan Rimbawan, S Budiyanto, TC. Maigoda

  47-50

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• Pineapple Fruit and Stem Chewing PreventsDental Plaque pH Drop after Meals

  Naning Nur Handayatun, David Rudi, Karin Tika Fitria

  51-54

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• The Effect of Giving Garcinia Formula as An Alternative Food to Increase Weight and Hemoglobin Levels of Pulmonary Tuberculosis Patients

  Susyani Susyani, Nur Sabrina Ismah, Eddy Susanto

  55-59

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• Utilization of Home Care Using Standard Acupunture and Post Particular Painting Intensity to Reduce Post Sectio Cesarea Pain Intensity in Hospital Mitra Sejati Medan

  Siska Suci Triana Ginting, Lisa Putri Damanik, Herna Rina Yanti Manurung, Zulkarnaen Batubara

  60-61

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• Implementation of Therapeutic Communication Nurse to Patient at the wards of Ernaldi Bahar Hospital in South Sumatra Province

  Raden Surahmat, Ayu Devita Citra Dewi, Mareta Akhriansyah

  62-64

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• Patient Satisfaction of Health Services In The Hospital

  Ita Riani, Muliyadi Muliyadi, Sri Yulia

  65-67

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• Printed Material Model as a Drug Information Services For Patient Refer-Back in National Insurance of Health

  Sarmalina Simamora, Ratnaningsih Ratnaningsih, Tedi Tedi

  68-72

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• The Effect Of Elderly Gym With Brain Gym To Improvement Of Cognitives In Elderly At The Simalingkar Puskesmas In 2020

  Eva Ratna Dewi, Eka Falentina Tarigan, Nur Azizah

  73-75

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• Bradley and Hypnobirthing Models in an Antenatal Class to Overcome Anxiety for Pregnant Women at PMB and Puskesmas, Palembang City 2019

  Heni Sumastri, Ellita Vasra

  76-80

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• The Facade Proportion of Three-Bengkilas Limas House in Palembang, South Sumatra, Indonesia

  Ibnu Aziz, Ari Siswanto, Ngakan Putu Sueca, Dadang Hikmah Purnama

  81-87

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• The Effect of Family-Based Education on Exclusive Breastfeeding to Optimize Child Development in the Golden Period

  Tetti Seriati Situmorang, Riska Susanti Pasaribu, Deby Cyntia Yun, Isyos Sari Sembiring

  88-91

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• The Potential Goat Milk and Goat Milk Yogurt in Increase Sod Level on Malaria Infections

  Merinta Sada, Anang M Legowo, Gemala Anjani

  92-96

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• Color, Microstructure and Crystallinity of Red Rice Flour with Differences in Drying Times and Temperatures

  Merynda Indriyani Syafutri, Friska Syaiful, Eka Lidiasari, Dela Pusvita, Erlita Indah Astari

  97-99

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• Effect of the Marmet Technique towards the smoothness of breast milk Expression for the mother post partum in BPM Palembang City

  Murdiningsih Murdiningsih, Rohaya Rohaya

  100-105

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• Power Analysis Received, Storage, Nutrition Content, Organoleptic Test and Jingga and Green Processing Processes For Balanced Nutrition Food 2018

  Rohanta Siregar, M Yusuf, Susyani Susyani

  106-113

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• Relationship Of Family Support To Post Stroke Depression Levels In Outpatient Installation Dr. Kariadi Semarang

  Saprianto Saprianto, Lisa Rizky Amalia, Faridah Aini, Sukarno Sukarno

  115-117

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• Digital Devide An Analysis of the Socio-Economic Impact of Extended Internet Access to University Students During The COVID-19 Lockdown (A Case Study Of Yogyakarta State University)

  A N Ogbolu, Endang Endang

  118-121

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• Plasma Absorbance As The Baseline A Simple Method For Correcting The Results Of Blood Glucose Level On Hemolyzed Specimens

  James Perdinan S, Siti Sakdiah, Tamrin Tamrin, Dyah Eriska Pratiwi

  122-125

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• The Effect of Family-Based education on the Implementation of Early Breastfeeding Initiation

  Tetti Seriati Situmorang, Edy Marjuang Purba, Riska Susanti Pasaribu

  126-131

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• Determining Estimation Factor For Platelet Count Using Microscope With Field Number (Fn) 18

  Muhammad Ihsan Tarmizi

  132-133

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